Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis

Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Anthony P. Bassey, Yongfang Chen, Zongshuai Zhu, Olumide A. Odeyemi, Evans B. Frimpong, Keping Ye, Chunbao Li, Guanghong Zhou

Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research