Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue

Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Zelin Duan, Shuanglin Dong, Yunwei Dong, Qinfeng Gao

Source: Food Research International - May 12, 2021 Category: Food Science Source Type: research