Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils

Publication date: Available online 12 May 2021Source: Food Research InternationalAuthor(s): Ran Ji, Heping Cui, Emmanuel Duhoranimana, Khizar Hayat, Jingyang Yu, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi-Tang Ho
Source: Food Research International - Category: Food Science Source Type: research