The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails

Publication date: Available online 12 May 2021Source: Food Quality and PreferenceAuthor(s): Lapo Pierguidi, Sara Spinelli, Erminio Monteleone, Caterina Dinnella
Source: Food Quality and Preference - Category: Food Science Source Type: research