Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

Publication date: Available online 11 May 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Pedro Ferreira-Santos, Sílvia M. Miranda, Isabel Belo, Giorgia Spigno, José A. Teixeira, Cristina M.R. Rocha
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research