Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

Publication date: June 2021Source: Innovative Food Science & Emerging Technologies, Volume 70Author(s): Yaowei Liu, Sjef Boeren, Lina Zhang, Peng Zhou, Kasper Hettinga

Source: Innovative Food Science and Emerging Technologies - May 12, 2021 Category: Food Science Source Type: research