Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran

Publication date: Available online 10 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Yaqin Wang, Ndegwa Henry Maina, Rossana Coda, Kati Katina

Source: Trends in Food Science and Technology - May 11, 2021 Category: Food Science Source Type: research