Electrostatic separation technology for obtaining plant protein concentrates: A review

Publication date: July 2021Source: Trends in Food Science & Technology, Volume 113Author(s): Hong-Guang Zhu, Han-Qi Tang, Yong-Qiang Cheng, Zai-Gui Li, Li-Tao Tong

Source: Trends in Food Science and Technology - May 11, 2021 Category: Food Science Source Type: research