Thermolabile Essential Oils, Aromas and Flavours: Degradation Pathways, Effect of Thermal Processing and Alteration of Sensory Quality

Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Bhaskar Protim Mahanta, Pranjit Kumar Bora, Phirose Kemprai, Gitasree Borah, Mohan Lal, Saikat Haldar

Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research