Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo

Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Xiong Li, Qingtong Xie, Shiming Huang, Ping Shao, Lijun You, Sandra Pedisić

Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research