Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Yanfang Wu, Menglei Xia, Nan Zhao, Linna Tu, Danni Xue, Xianglong Zhang, Cuimei Zhao, Yang Cheng, Yu Zheng, Min Wang
Source: Food Research International - Category: Food Science Source Type: research