Technologies for disinfection of food grains: Advances and way forward

Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Ranjna Sirohi, Ayon Tarafdar, Vivek Kumar Gaur, Shikhangi Singh, Raveendran Sindhu, Reshmy Rajasekharan, Aravind Madhavan, Parameswaran Binod, Sunil Kumar, Ashok Pandey

Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research