Combining Edible Coatings Technology and Nanoencapsulation for Food Application: A Brief Review with an Emphasis on Nanoliposomes
Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Johana Lopez-Polo, Angela Monasterio, Plinio Cantero-Lopez, Fernando A. Osorio
Source: Food Research International - Category: Food Science Source Type: research
More News: Food Science | Nanotechnology