Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship

Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Chengcheng Jiang, Danyang Cheng, Zhen Liu, Jianan Sun, Xiangzhao Mao

Source: Food Research International - May 11, 2021 Category: Food Science Source Type: research