Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes

Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Xiaojie Qin, Qingshan Shen, Yujie Guo, Xia Li, Jiqian Liu, Mengliang Ye, Hang Wang, Wei Jia, Chunhui Zhang
Source: Food Research International - Category: Food Science Source Type: research