Specific metagenomic asset drives the spontaneous fermentation of Italian sausages

Publication date: June 2021Source: Food Research International, Volume 144Author(s): Irene Franciosa, Ilario Ferrocino, Manuela Giordano, Jérôme Mounier, Kalliopi Rantsiou, Luca Cocolin
Source: Food Research International - Category: Food Science Source Type: research