Protective effects of anthocyanins on neurodegenerative diseases

Publication date: Available online 10 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Ping Li, Dou Feng, Dacheng Yang, Xusheng Li, Jianxia Sun, Gang Wang, Lingmin Tian, Xinwei Jiang, Weibin Bai
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research