Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds

Publication date: Available online 10 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Min Luo, Dan-Dan Zhou, Ao Shang, Ren-You Gan, Hua-Bin Li
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research