Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging

Publication date: Available online 9 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Haoping Huang, Xinjun Hu, Jianping Tian, Xinna Jiang, Huibo Luo, Dan Huang

Source: Journal of Food Composition and Analysis - May 11, 2021 Category: Food Science Source Type: research