(Not to be Taken) with a Grain of Salt: Enhancing Perceived Saltiness By 3D-printed Surface Textures

Publication date: Available online 9 May 2021Source: Food Quality and PreferenceAuthor(s): Thomas van Rompay, Iris van Ooijen, Sara Groothedde, Daniel Saakes
Source: Food Quality and Preference - Category: Food Science Source Type: research