Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content

Publication date: Available online 9 May 2021Source: Food ControlAuthor(s): Ernesta Tolpeznikaite, Modestas Ruzauskas, Renata Pilkaityte, Vadims Bartkevics, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Egle Zokaityte, Erika Mozuriene, Romas Ruibys, Dovile Klupsaite, Antonello Santini, Elena Bartkiene

Source: Food Control - May 11, 2021 Category: Food Science Source Type: research