α-Lactalbumin/к-casein coassembly with different intermediates of β-lactoglobulin during heat-induced fibril formation

Publication date: Available online 8 May 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yu-Zhe Gao, Hong-Hua Xu, Chen Guan, Rui-Chi Guo, Xiao-Tong Yang, Cai-Hong Ma, Mei-Li Shao

Source: Innovative Food Science and Emerging Technologies - May 10, 2021 Category: Food Science Source Type: research