Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

Publication date: July 2021Source: Trends in Food Science & Technology, Volume 113Author(s): Anthony Pius Bassey, Keping Ye, Chunbao Li, Guanghong Zhou

Source: Trends in Food Science and Technology - May 9, 2021 Category: Food Science Source Type: research