The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef

Publication date: Available online 8 May 2021Source: Meat ScienceAuthor(s): Benjamin W.B. Holman, Alaa El-Din A. Bekhit, Michael Waller, Kristy L. Bailes, Matthew J. Kerr, David L. Hopkins

Source: Meat Science - May 9, 2021 Category: Food Science Source Type: research