Investigation on heat-induced chemical indexes in traditional and reformulated biscuits

Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marta Mesias, Elena Olombrada, Lucia González-Mulero, Francisco J. Morales, Cristina Delgado-Andrade

Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research