The essential role of food composition databases for public health nutrition – experiences from the Netherlands

Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marga C. Ocké, Susanne Westenbrink, Caroline T.M. van Rossum, Elisabeth H.M. Temme, Wieke van der Vossen-Wijmenga, Janneke Verkaik-Kloosterman
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research