Compositional study of plasmalogens in clam (Corbicula fluminea) by TiO2/KCC-1 extraction, enzymatic purification, and lipidomics analysis

Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mengna Zhang, Gongshuai Song, Qinchao Zhu, Qiaoling Zhao, Xiaodi Zhang, Xuejia Hu, Junli Feng, Pingya Wang, Qing Shen, Haixing Wang

Source: Journal of Food Composition and Analysis - May 9, 2021 Category: Food Science Source Type: research