Nutritional Properties and Phenolic Acid Profile of Selected Philippine Pigmented Maize with High Antioxidant Activity

Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Julie Ann Mher A. Libron, Don Emanuel M. Cardona, John Marty C. Mateo, Ayn Kristina M. Beltran, Arvin Paul P. Tuaño, Tonette P. Laude
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research