A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses

Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Larissa P. Margalho, Bruna A. Kamimura, Tatiana C. Pimentel, Celso F. Balthazar, Jasmim V.A. Araujo, Ramon Silva, Carlos A. Conte-Junior, Renata S.L. Raices, Adriano G. Cruz, Anderson S. Sant’Ana
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research