Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization

Publication date: Available online 8 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Susanne Westenbrink, Karl Presser, Mark Roe, Jayne Ireland, Paul Finglas
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research