Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic

Publication date: Available online 8 May 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Angélica Espinoza-Ortega, Carlos G. Martínez-García, Edgar Rojas-Rivas, Yair Fernández-Sánchez, Stefanie Y. Escobar-López, Laura Sánchez-Vegas

Source: International Journal of Gastronomy and Food Science - May 9, 2021 Category: Food Science Source Type: research