Microorganisms and food safety risks associated with indigenous fermented foods from Africa

Publication date: Available online 8 May 2021Source: Food ControlAuthor(s): Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu, Helen Onyeaka, Esther Areo, Obadina Adewale, Joyce N. Odimba, Ogueri Nwaiwu
Source: Food Control - Category: Food Science Source Type: research