Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of microbial meat spoilage in the cold chain.

Publication date: Available online 28 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Anthony Pius Bassey, Keping Ye, Chunbao Li, Guanghong Zhou

Source: Trends in Food Science and Technology - May 9, 2021 Category: Food Science Source Type: research