“Stay At Home With Bakery Products” Can Be Public Motto of Quarantine Days in the Early Period of COVID-19 Outbreak: A Nutritional Infodemiology Study

Publication date: Available online 8 May 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Elif Günalan

Source: International Journal of Gastronomy and Food Science - May 9, 2021 Category: Food Science Source Type: research