Acceptability of insect ingredients by innovative student chefs: An exploratory study
Publication date: Available online 8 May 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Alexandra Dion-Poulin, Mylène Turcotte, Sophia Lee-Blouin, Véronique Perreault, Véronique Provencher, Alain Doyen, Sylvie L. Turgeon
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research
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