Solid encapsulation of Lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties
Publication date: Available online 8 May 2021Source: Carbohydrate PolymersAuthor(s): Liang Huang, Songnan Li, Chin Ping Tan, Yinong Feng, Bin Zhang, Xiong Fu, Qiang Huang
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research
More News: Biomedical Science | Carbohydrates