High incidence of mislabeling and a hint of fraud in the ceviche and sushi business

Publication date: Available online 7 May 2021Source: Food ControlAuthor(s): Ximena Velez-Zuazo, Joanna Alfaro-Shigueto, Ulises Rosas-Puchuri, Chiara Guidino, Andrea Pasara-Polack, Juan Carlos Riveros, Jeffrey C. Mangel
Source: Food Control - Category: Food Science Source Type: research
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