Quality control of mint species based on UV-VIS and FTIR spectral data supported by chemometric tools

Publication date: Available online 7 May 2021Source: Food ControlAuthor(s): Kamila Kucharska-Ambrożej, Agnieszka Martyna, Joanna Karpińska, Anna Kiełtyka-Dadasiewicz, Aleksandra Kubat-Sikorska
Source: Food Control - Category: Food Science Source Type: research
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