The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles

Publication date: Available online 7 May 2021Source: Carbohydrate PolymersAuthor(s): Xiao-Miao Han, Jun-Jie Xing, Cong Han, Xiao-Na Guo, Ke-Xue Zhu

Source: Carbohydrate Polymers - May 7, 2021 Category: Biomedical Science Source Type: research