Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Publication date: Available online 7 May 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Tingjing Zhang, Shinan Gan, Mingxu Ye, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Yawen Wang, Xuena Wang, Shaomei Sun, Xing Wang, Ming Zhou, Huanli Jiao, Qiyu Jia, Kun Song, Yuntang Wu, Kaijun Niu
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research