Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability

Publication date: Available online 6 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Natalia Mikołajczak, Małgorzata Tańska, Dorota Ogrodowska

Source: Trends in Food Science and Technology - May 6, 2021 Category: Food Science Source Type: research