Phenolic compounds and biological rhythms: Who takes the lead?

Publication date: Available online 6 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Javier Ávila-Román, Jorge R. Soliz-Rueda, Francisca Isabel Bravo, Gerard Aragonès, Manuel Suárez, Anna Arola-Arnal, Miquel Mulero, Maria-Josepa Salvadó, Lluís Arola, Cristina Torres-Fuentes, Begoña Muguerza
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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