A scientific approach to extraction methods and stability of pigments from Amazonian fruits

Publication date: Available online 6 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Pedro Henrique Silva Miranda, Annanda Carvalho dos Santos, Bárbara Catarina Bastos de Freitas, Glêndara Aparecida de Souza Martins, Eduardo Valério de Barros Vilas Boas, Clarissa Damiani

Source: Trends in Food Science and Technology - May 6, 2021 Category: Food Science Source Type: research