Recent applications OF BIO-ENGINEERING principles to modulate the functionality of proteins in food systems

Publication date: Available online 6 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Ankita Kataria, Rajan Sharma, Savita Sharma, Baljit Singh, Gurkirat Kaur, Caleb Maina Yakubu

Source: Trends in Food Science and Technology - May 6, 2021 Category: Food Science Source Type: research