Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods

Publication date: Available online 6 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Ting Zhang, Jiamin Xu, Jiahui Chen, Zhengquan Wang, Xichang Wang, Jian Zhong
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research