A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

Publication date: Available online 6 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Zeynep B. Guzel-Seydim, Çağlar Gökırmaklı, Annel K. Greene
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research