Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product

Publication date: Available online 5 May 2021Source: Journal of Food EngineeringAuthor(s): Mónica UMAÑA, Christelle TURCHIULI, Valeria EIM, Carmen ROSSELLÓ, Susana SIMAL
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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