Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens

Publication date: Available online 5 May 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yucheng Wang, Kangkang Xu, Feng Lu, Yining Wang, Ningning Ouyang, Haile Ma
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research