Antidiabetic potential of dietary polyphenols: A mechanistic review

Publication date: Available online 5 May 2021Source: Food Research InternationalAuthor(s): David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore

Source: Food Research International - May 6, 2021 Category: Food Science Source Type: research