Corrigendum to “Analysis of edible rate and nutritional quality of Scylla paramamosain with different degrees of ovarian plumpness’’ [J. Food Compos. Anal. 98 (2021) 103817]

Publication date: August 2021Source: Journal of Food Composition and Analysis, Volume 101Author(s): Yingying Peng, Huaihua Yu, Wenjun Xu, Jie He
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research